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Shamrock Rolls

Shamrock Rolls
Shamrock Rolls
5.0 / 5  (2 votes, 0 reviews )

Plan a St. Patty’s Day dinner around these easy to make Shamrock Rolls.


Prep Time: 15 min (not including thaw time)
Bake Time: 15 min
Servings: 12
Skills: Beginning


Ingredients

  1. 12 Rhodes Dinner Rolls or Texas Rolls, thawed but still cold
    flour

Instructions

Flatten each roll slightly and cut into 3 equal pieces that are shaped like a triangle. Cut a small V out of the curved side of each triangle. Dust each piece with flour and place on a sprayed baking sheet to form a shamrock. Roll the cut out pieces together to make a stem. Place stem beneath shamrock. Cover with sprayed plastic wrap and allow to double in size. Remove wrap and bake at 350°F 12-15 minutes.

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