Plan a St. Patty’s Day dinner around these easy to make Shamrock Rolls.
Flatten each roll slightly and cut into 3 equal pieces that are shaped like a triangle. Cut a small V out of the curved side of each triangle. Dust each piece with flour and place on a sprayed baking sheet to form a shamrock. Roll the cut out pieces together to make a stem. Place stem beneath shamrock. Cover with sprayed plastic wrap and allow to double in size. Remove wrap and bake at 350°F 12-15 minutes.