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Home / Recipes / Seeded Breadsticks

Seeded Breadsticks

Seeded Breadsticks
Seeded Breadsticks
4.3 / 5  (4 votes, 0 reviews )

If you love a textured breadstick, this is the recipe for you.

Prep Time: 15 min (not including thaw time)
Bake Time: 15-20 min
Servings: 12
Skills: Beginning


  1. 12 Rhodes Yeast Dinner Rolls, thawed but still cold
    1 tablespoon caraway seeds
    2 tablespoons toasted sesame seeds
    2 tablespoons cornmeal
    1 tablespoon coarse salt
    1 egg, beaten


Combine seeds, cornmeal and salt. Roll each roll into a 9-inch rope. Roll in beaten egg and then in seed mixture. Place in a sprayed 9x13-inch pan.

Bake at 350°F 15-20 minutes or until light brown.

To toast seeds, sprinkle on baking sheet. Bake at 350°F 5 minutes or until lightly browned.

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