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Home / Recipes / Seasoned Pull Apart Rolls

Seasoned Pull Apart Rolls

Seasoned Pull Apart Rolls
Seasoned Pull Apart Rolls
3.8 / 5  (8 votes, 1 review )

The tube pan shape make a beautiful addition to your dining experience and the rolls are easily pulled apart for each serving.

Prep Time: 15 min (not including thaw time)
Bake Time: 35 min
Servings: 18
Skills: Beginning


  1. 36 Rhodes Yeast Dinner Roll Dough, thawed but cold
    1 tablespoon herb seasoning blend
    1 tablespoon dried oregano, crushed
    1 tablespoon dried basil or parsley, crushed
    1/4 cup melted butter
    1/4 cup grated Parmesan cheese


Thoroughly combine seasoning blend and herbs. Arrange 12 Rhodes rolls in bottom of 10x4-inch sprayed tube or angel food cake pan. Brush rolls with butter, sprinkle with 1/3 of herb blend, then cheese. Repeat layers of rolls, butter, herb blend, and cheese two more times.

Cover with sprayed plastic wrap and allow to rise until double in size. Remove wrap and bake at 375°F for 35 minutes. Cover with foil during last 15 minutes of baking. Let cool 5 minutes, then remove from pan.

(1) Comment

Seasoned Pull Apart Rolls
Ginny said on Feb 13, 2012

These are excellent!  I am always asked to make these as well as for the recipe.

Seasoned Pull Apart Rolls
Cheryl said on Aug 29, 2012
My family always looks forward to these at every holiday gathering. It is a happening when I turn them out onto the glass footed cakeplate!