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Home / Recipes / Savory Stuffing

Savory Stuffing

Savory Stuffing
Savory Stuffing
3.7 / 5  (3 votes, 0 reviews )

This Savory Stuffing is a snap; using Rhodes Warm-N-ServĀ® Rolls or baked Dinner or Texas Rolls.

Prep Time: 15 min (not including thaw time)
Bake Time: 35 min
Servings: 6
Skills: Intermediate


  1. 6 Rhodes Yeast Dinner Rolls baked and cooled or 6 Rhodes Warm-N-Serv® Artisan French Rolls, thawed
    2 tablespoons olive oil
    1/2 teaspoon seasoned salt
    1/2 pound bacon, diced
    1/2 cup chopped onion
    2 cloves garlic, minced
    1 large, tart apple chopped
    2 tablespoons chopped fresh parsley
    1/2 teaspoon rubbed sage
    1/2 teaspoon thyme leaves
    1/2 teaspoon fresh cracked black pepper
    1 -1 1/2 cups chicken broth


Cut rolls into 1/2 inch cubes. Place in a large bowl and toss with olive oil and seasoned salt. Place on a large baking sheet and bake at 250°F 10-15 minutes. Remove from oven and set aside. In a large frying pan, cook bacon, onion and garlic until bacon is crisp. Transfer to a large bowl. Add the roll cubes, apple, parsley, sage, thyme and pepper. Toss to combine. Stir in just enough broth to reach desired moistness. Place stuffing in a sprayed 8-inch square baking dish. Bake at 350°F 20-25 minutes. Cover with foil last 5 minutes of baking if necessary to prevent over browning.

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