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Home / Recipes / Savory Sausage Stuffing

Savory Sausage Stuffing

Savory Sausage Stuffing
Savory Sausage Stuffing
3.8 / 5  (5 votes, 0 reviews )

Tired of the same old stuffing? Try this delicious version for your holiday get-togethers.

Prep Time: 20-30 min (not including thaw time)
Bake Time: 45 min
Servings: 8-10
Skills: Intermediate


  1. 1 Loaf Rhodes Yeast White or Wheat Bread Dough, baked and cubed
    1 pound ground sausage
    1 medium yellow onion, chopped
    2-3 celery ribs, chopped
    1 cup sliced fresh mushrooms
    1 cup grated carrots
    1/2 cup slivered almonds, toasted
    1/2 cup chicken broth
    1/4 cup butter, melted
    1/4 cup minced fresh parsley
    1 egg, beaten
    2 teaspoons rubbed sage
    1/4 teaspoon salt
    1/4 teaspoon pepper


Place cubed bread in a large bowl. Brown sausage over medium heat until no longer pink. Add onion, celery, mushrooms and carrots and cook an additional 5 minutes. Add sausage mixture to bread cubes and toss to mix. Add all remaining ingredients and toss until well blended.

Place in a sprayed 2 quart baking dish. Cover with foil and bake at 350°F 30 minutes. Uncover and bake an additional 10-15 minutes or until nicely browned.

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