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Savory Breakfast Bread Pudding

Savory Breakfast Bread Pudding
Savory Breakfast Bread Pudding
5.0 / 5  (1 vote, 0 reviews )

A delicious breakfast recipe to start the day off just right.


Prep Time: 20 min (not including thaw time)
Bake Time: 65 min
Servings: 8-12
Skills: Beginning


Ingredients

  1. 4 slices Rhodes Bread, cubed (4 cups)
    3 cups grated sharp cheddar cheese
    28 ounce can diced tomatoes, drained
    1 pound Italian sausage, browned and drained
    4 green onions, thinly sliced
    1/4 cup minced fresh basil
    1/4 cup brown sugar
    1 teaspoon dried oregano
    1 teaspoon garlic powder
    6 eggs
    1 1/2 cups heavy whipping cream
    1/2 teaspoon salt and pepper
    1/2 cup grated parmesan cheese

Instructions

Place bread cubes in a large bowl. Combine cheddar cheese, tomatoes, sausage, green onions, basil, brown sugar, oregano and garlic powder. Add to bread and toss gently until bread is well coated. Pour mixture into a sprayed 9x13-inch baking pan. Whisk eggs, whipping cream, salt and pepper and pour over bread mixture. Sprinkle with parmesan cheese. Bake at 350°F 55-65 minutes or until knife inserted in center comes out clean.

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