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Home / Recipes / Sausage Egg And Cheese Breakfast Rolls

Sausage Egg And Cheese Breakfast Rolls

Sausage Egg And Cheese Breakfast Rolls
Sausage Egg And Cheese Breakfast Rolls
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Prep Time: 20 min (not including thaw time)
Bake Time: 20 min
Servings: 6
Skills: Beginning


Ingredients

  1. 12 Rhodes Dinner Rolls.
    1 pound breakfast sausage
    8 eggs beaten
    1/2 cup shredded cheese

Instructions

Preheat oven to 350.

Brown sausage, drain grease, and set aside.

Scramble eggs in a pan and just before finished add cheese.

Flatten on Rhodes Dinner Roll into a 6 inch disc.

Layer sausage and egg and cheese in center of the roll.

Fold under and pinch seams.

Bake seam side down on a lightly greased baking sheet.

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