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Sausage Breakfast Loaf

Sausage Breakfast Loaf
Sausage Breakfast Loaf
4.7 / 5  (3 votes, 0 reviews )

Start Dad's day off right with this savory Sausage Breakfast Loaf for Father's Day.


Prep Time: 25 min (not including thaw time)
Bake Time: 50 min
Servings: 8-10
Skills: Intermediate


Ingredients

  1. 12 Rhodes Yeast Dinner Rolls, thawed and risen
    1 pound sausage, cooked and crumbled
    1 cup grated mozzarella cheese
    1/3 cup chopped green onions
    2 eggs

Instructions

Spray counter lightly with non-stick cooking spray. Combine rolls into a ball and roll into a 9x18-inch rectangle.

Cover with plastic wrap and let rest 15 minutes. In a medium size bowl combine sausage and 1 beaten egg.

Remove wrap from dough and spread sausage mixture evenly over dough. Top with mozzarella cheese. Roll up, jelly roll style, starting with a short side. Pinch ends together to seal.

Place in a sprayed 9x5-inch bread pan, seam side down. Beat remaining egg and brush over top of loaf.

Bake at 350°F 45-55 minutes. Cover with foil last 10 minutes of baking to prevent over browning. Remove from pan to cool. Let cool 20 minutes before slicing.

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