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Sausage and Mushroom Deep Dish Pie

Sausage and Mushroom Deep Dish Pie
Sausage and Mushroom Deep Dish Pie
5.0 / 5  (1 vote, 0 reviews )

This hearty deep dish pie is a perfect choice for any meal!


Prep Time: 15 min (not including thaw time)
Bake Time: 25-30 min
Servings: 8
Skills: Intermediate


Ingredients

  1. 1 loaf Rhodes Bread Dough or 12 Rhodes Yeast Dinner Rolls, thawed to room temperature
    12 ounces pork sausage
    1 onion, diced
    2 tablespoons butter or margarine
    1 pound fresh mushrooms, sliced
    8 ounces cream cheese, softened
    1 egg, well beaten

Instructions

Spray counter lightly with non-stick cooking spray. Roll loaf or combined rolls into a 15-inch circle. Cover with plastic wrap and let rest. Brown sausage and onions; drain. Sauté mushrooms in butter; drain. Combine cream cheese, sausage mixture and egg. Stir in mushrooms and set aside. Remove wrap from dough and place in a sprayed 12 inch deep dish pizza pan, covering bottom and sides. Spoon the filling on to the dough. Cover with plastic wrap and let rise 15-20 minutes. Remove wrap. Bake at 350°F 25-30 minutes or until well browned.

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