Login Please




Don't have an account? Sign up here
Home / Recipes / Sandwich In The Round

Sandwich In The Round

Sandwich In The Round
Sandwich In The Round
0.0 / 5  (0 votes, 2 reviews )

Perfect for the whole family, or any crowd, for lunch or dinner!


Prep Time: 20 min (not including thaw time)
Bake Time: 30 min
Servings: 8-10
Skills: Beginning


Ingredients

  1. 18 Rhodes Yeast Dinner Rolls, thawed to room temperature
  2. desired sandwich toppings

Instructions

Spray counter lightly with cooking spray. Combine rolls and roll into a 22 inch rope. Join the ends together to make a ring. Place in the bottom of a sprayed bundt pan. Cover with plastic and let rise until double.

Bake at 350F 25-30 minutes. Let cool and slice in half crosswise to make two rings. Layer the bottom piece with desired toppings. Place top piece over toppings. Slice into wedges to serve.

(2) Comments


Sandwich In The Round
Brenda said on May 22, 2017
Have you tried this with the wheat bread dough?
Sandwich In The Round
Stacie said on May 22, 2017
It would work just the same Brenda!