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S'mores Pull Apart Bake

S'mores Pull Apart Bake
S'mores Pull Apart Bake
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Prep Time: 20 min (not including thaw time)
Bake Time: 15-20 min
Servings: 15-20
Skills: Beginning


Ingredients

  1. 20 Rhodes Frozen Dinner Rolls, thawed but still cold
  2. 1 cup dark chocolate chips
  3. 10 large marshmallows, cut into quarters
  4. Topping
  5. 1/4 cup dark chocolate chips
  6. 4 large marshmallows cup into quarters

Instructions

Line a baking sheet with parchment and allow the dinner rolls to thaw. Preheat the oven to 350-degrees F. While they're still cold, gently roll the dough out to about a 3-inch circle. Top each piece with a few dark chocolate chips and two pieces of marshmallow.

Gently wrap the dough around the chocolate chips and marshmallows to make a little pouch.

Lightly spray an 8x8 or 9x9 baking pan with cooking spray (I like to use a coconut oil spray). Place the pouches into the prepared pan.

You will end up with one layer on the bottom, and about half a layer of the filled rolls on the top. Add the remaining marshmallow and dark chocolate chips to the top of the rolls.

Bake the rolls for 15-20 minutes until they're golden brown and the topping is melted.

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