Login Please

Don't have an account? Sign up here
Home / Recipes / S'mores Bundt

S'mores Bundt

S'mores Bundt
S'mores Bundt
3.7 / 5  (3 votes, 0 reviews )

All the traditional flavors of s'mores combined in a delicious bundt.

Prep Time: 30 min (not including thaw time)
Bake Time: 45 min
Servings: 12
Skills: Intermediate


  1. 24 Rhodes Yeast Dinner Rolls, thawed but still cold
    1/2 cup sugar
    3/4 cup crushed graham crackers
    1 cup chocolate chips
    3/4 cup miniature marshmallows
    1 1/4 cup marshmallow creme
    3/4 cup butter
    1 teaspoon vanilla


Cut rolls into fourths. Mix sugar and graham crackers together and put in a zip lock bag. Put several roll pieces in and shake to cover completely.

Repeat until all roll pieces are coated. Layer about 1/3 of the following ingredients in a well sprayed bundt pan: coated roll pieces, chocolate chips, miniature marshmallows and any extra graham cracker mixture.

Repeat to make three layers.

Combine marshmallow creme, butter and vanilla in a sauce pan and cook on medium heat until melted and boiling. Cook and stir 1 minute. Let cool slightly and then pour the mixture over the contents of the bundt pan.

Cover with sprayed plastic wrap and let rise until 1 inch below the top of the pan. Remove wrap and place bundt pan on a baking sheet.

Bake at 350°F 40-45 minutes. Cover bundt with foil last 15 minutes to prevent over browning. Remove from oven and immediately invert onto serving platter.

(0) Comments