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Runzas (Bierocks)

Runzas (Bierocks)
Runzas (Bierocks)
4.5 / 5  (4 votes, 0 reviews )

Fill these rolls with this cabbage, ground beef and onion filling and you will revel in a delicious memory of Europe even if you have never been there.

Prep Time: 15 min (not including thaw time)
Bake Time: 30-35 min
Servings: 12
Skills: Intermediate


  1. 12 Rhodes Yeast Texas Rolls, or 24 Rhodes Yeast Dinner Rolls, thawed but still cold
  2. 4 cups sliced cabbage
  3. 1 cup sliced yellow onion
  4. 1 tablespoon vegetable oil
  5. 8 ounces ground beef
  6. 1 teaspoon sugar
  7. 1 tablespoon vinegar
  8. 1 teaspoon salt
  9. 1 teaspoon pepper
  10. 1 cup mozzarella cheese, grated
  11. 2 tablespoons butter, melted


Saute cabbage and onion in oil. Cover and steam for 30 minutes. Brown ground beef in a large pan, and drain well. Add cabbage, onion, sugar, vinegar, salt and pepper and cook for an additional 10 minutes.

Flatten each Texas roll, or 2 dinner rolls into a 6-inch circle. Divide filling among 12 circles (about 1/3 cup). Place 1 tablespoon mozzarella cheese on top of filling. Pull edges around filling and pinch to close.

Place on a large sprayed baking sheet, pinched side down. Brush tops with melted butter.

Bake at 350°F 30-35 minutes.

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