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Rudy Reindeer

Rudy Reindeer
Rudy Reindeer
4.5 / 5  (2 votes, 3 reviews )

This reindeer with delight young and old alike and can be eaten besides.

Prep Time: 15 min (not including thaw time)
Bake Time: 25-30 min
Servings: 8
Skills: Intermediate


  1. 1 loaf Rhodes bread dough, thawed but still cold
    1 egg, beaten
    2 chocolate kisses
    1 maraschino cherry


Slice the loaf lengthwise halfway down the middle. Pull these sections apart. Make cuts on each section to form antlers and ears as shown in the diagram. The first three prongs on each section form the antlers. Pull and twist to give them character.

Remove the triangle shape between the last two cuts on each side of the face and discard the dough. Pinch the slices together to form ears. Pull the ears slightly down and away from the antlers. Press the remaining half loaf into an elongated face, narrower at the top by the ears, and wider at the bottom. Brush with beaten egg and let rise for about 20 minutes.

Bake in a 350°F preheated oven for about 25 to 30 minutes. Let cool and decorate with chocolate kisses for eyes and a maraschino cherry for the nose. May be served with your favorite sweet dip.

(3) Comments

Rudy Reindeer
Pat Casillas said on Nov 20, 2014
The reindeer says in the instructions to cut out the antlers, etc. according to the diagram; but there is no diagram to follow. Do you have one?
Rudy Reindeer
Scott said on Nov 24, 2014
I have the diagram that I can send to you. (we will get it posted as soon as possible)
Please email me at amyh@rhodesbread.com and I will email it to you.
Rudy Reindeer
Lind said on Oct 27, 2015
Can I please get diagram for Rudy reindeer bread?