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Rose Shaped Rolls

Rose Shaped Rolls
Rose Shaped Rolls
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These beautiful rolls actually resemble rose buds. Perfect for that special family dinner or gathering.


Prep Time: 30 min (not including thaw time)
Bake Time: 20 min
Servings: 12
Skills: Intermediate


Ingredients

  1. 24 Rhodes Yeast Dinner Rolls, thawed but still cold
    melted butter

Instructions

Spray Counter lightly with cooking spray. Flatten 4 rolls into 4 inch circles. Place rolls in a straight row, overlapping each other about 1 1/2 inches. Moisten the overlap with a little water to stick the rolls together. Brush down the center with butter. Carefully roll the row. Using a sharp knife cut the roll in half to make 2 rolls.

Place, cut side down, in a sprayed muffin tin. Repeat with remaining rolls. Brush the tops of all rolls with melted butter. Cover with plastic wrap and let rise until double. Remove wrap and bake at 350°F 15-20 minutes.

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