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Rhodes Homemade Croutons

Rhodes Homemade Croutons
Rhodes Homemade Croutons
4.3 / 5  (3 votes, 1 review )

Cut, cube and...crunch! Enjoy making your own homemade croutons from America's best home-baked bread!


Prep Time: 5 min (not including thaw time)
Bake Time: 10-15 min
Servings: 12
Skills: Beginning


Ingredients

  1. 6 slices Rhodes Yeast Bread, baked and day old
    2 tablespoons butter, melted
    1 tablespoon olive oil
    1/4 teaspoon garlic powder
    1/4 teaspoon onion powder
    1/4 teaspoon dried oregano
    1/4 teaspoon dried basil
    pinch of salt

Instructions

Cut bread into 1-inch cubes. combine remaining ingredients in a large bowl. Add bread cubes and toss to coat. Spread evenly in a 9x13-inch baking pan.

Bake at 350°F 10-15 minutes or until nicely browned. Cool completely.

Store in an airtight container in the refrigerator. Serve with your favorite summer salads or soups.

(1) Comment


Rhodes Homemade Croutons
April said on Aug 24, 2016
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