Thaw 6 Rhodes Dinner Rolls according to the package directions.
Cut each roll into 4 equal pieces and flatten each.
Scoop hazelnut chocolate spread into a sandwich baggie. Cut the corner off to make a mini piping bag.
Squeeze a dollop of hazelnut chocolate spread onto the flattened roll dough.
Wrap the dough around the hazelnut chocolate spread and pinch it closed.
Place on a greased baking sheet with seam down.
Bake at 375 degrees for 8-10 minutes (or until golden brown).