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Rhodes Calzones

Rhodes Calzones
Rhodes Calzones
4.5 / 5  (2 votes, 0 reviews )

This meal-in-a bread-pocket makes a delicious and easy meal for pizza lovers.


Prep Time: 15 min (not including thaw time)
Bake Time: 20-25 min
Servings: makes 4 large calzones
Skills: Beginning


Ingredients

  1. 12 Rhodes Texas Rolls, thawed but still cold
    flour
    2 ounces sliced pepperoni
    8 ounces sausage, browned and drained well
    2 1/2 oz can sliced olives, drained
    1/2 cup sliced mushrooms
    1/2 cup chopped green pepper
    1 cup grated mozzarella cheese
    1 teaspoon Italian seasoning
    1 cup pizza sauce, heated

Instructions

Press 3 rolls together and, using a little flour, roll them into a 12-inch circle. Make three more circles with the other rolls.

Combine pepperoni, sausage, olives, mushrooms, green peppers, cheese and Italian seasoning. Divide mixture equally and spoon onto one half of each circle. Fold dough over (like a turnover) and pinch edges together.

Place on a large sprayed baking sheet. Bake at 350°F 20-25 minutes or until golden brown. To serve, dip in heated pizza sauce.

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