Camp cooking is made easier when you start with Rhodes Anytimeâ„¢ Cinnamon rolls!
Remove lid and frosting packet, then arrange frozen rolls evenly in pan. Place pan of rolls in a 10-12-inch Dutch oven. Bake with about 8 coals on bottom and about 16 coals on top (350°F) for 35-45 minutes or until golden brown. Check often after 25 minutes. If rolls are thawed, decrease cooking time 10-15 minutes.