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Reuben Sliders

Reuben Sliders
Reuben Sliders
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Make these fun sliders for your family. They are sure to be a hit.


Prep Time: 20 min (not including thaw time)
Bake Time: 5 min
Servings: 6
Skills: Beginning


Ingredients

  1. 6 Rhodes Warm-N-Serv Soft Yeast Rolls, thawed
  2. 1/2 cup Thousand Island dressing
  3. 3/4 pound corned beef, thinly sliced
  4. 6 slices Swiss cheese
  5. 1 1/2 cups sauerkraut, drained
  6. 1 tablespoon butter, melted or 1 egg, beaten
  7. 1 tablespoon poppy seeds

Instructions

Slice rolls in half to make sliders. Spread inside of top and bottom with dressing. Layer a slice of cheese, corned beef and about 2 tablespoons sauerkraut on the bottom half of each roll. Place top on sliders.

Place sliders on baking sheet. Brush top with melted butter or beaten egg. Sprinkle with poppy seeds. Bake at 350°F about 5 minutes, just until cheese starts to melt.

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