This recipe can be a fancy addition to a ho hum breakfast.
Remove frozen rolls from pan and spray the pan with non-stick cooking spray. Spread raspberry pie filling in the bottom of the pan. Return frozen rolls to pan, arranging evenly on top of raspberry pie filling.
Put pan on a baking sheet and place in center of cold oven, then turn oven on to 350°F. Bake 35-40 minutes.
Remove from oven and immediately invert onto serving platter. Spoon any pie filling left in pan over rolls. Drizzle with cream cheese frosting.