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Raspberry Orange Roll Cupcakes

Raspberry Orange Roll Cupcakes
Raspberry Orange Roll Cupcakes
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Raspberry and orange blend perfectly in this fun cupcake recipe.


Prep Time: 15-20 min (not including thaw time)
Bake Time: 30 min
Servings: 12
Skills: Beginning


Ingredients

  1. 12 Rhodes Orange Rolls, thawed but not risen
  2. 1 cup raspberry pie filling
  3. 12 cupcake liners
  4. cream cheese frosting, included with rolls

Instructions

Place cupcake liners in a 12 cup muffin tin and spray each liner well with non-stick cooking spray.

Cut each roll into 8 pieces and drop into a large bowl. Top rolls with pie filling. Toss together until well combined. Spoon into the 12 liners, dividing evenly.

Bake at 350°F 25-30 minutes. Remove from oven and place cupcakes on cooling rack. Drizzle with frosting while still warm.

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