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Pumpkin Stew Bowls

Pumpkin Stew Bowls
Pumpkin Stew Bowls
4.0 / 5  (1 vote, 1 review )

These bowls make a real class act on your harvest table and are edible too!


Prep Time: 10 min (not including thaw time)
Bake Time: 25-30 min
Servings: 2
Skills: Intermediate


Ingredients

  1. 1 loaf Rhodes Bread Dough, thawed but still cold
    1 egg, beaten

Instructions

Cut loaf of bread dough in half horizontally. Roll each half into a 36-inch rope. Brush well with beaten egg. Tie an overhand knot in one end holding end up as a pumpkin stem. Leave the circle open. With long end of rope, continue winding in and out of circle (about 4 times) finishing up with the end tucked underneath. This will form a pumpkin shape. Cup hands around finished pumpkin sides and plump it up tall. Keep stem above the pumpkin. Brush again with egg and place on a sprayed baking sheet. Cover with sprayed plastic wrap and allow to double in size. Remove wrap and bake at 350° F for 25-30 minutes. Cool, slice off top and hollow out bowls. Fill with your favorite stew. Makes 2 pumpkin stew bowls.

(1) Comment


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Pumpkin Stew Bowls
Cindy said on Oct 24, 2011

These are so lovely! I want to make these, but can't quite visualize how to shape them from the instructions alone.  Any chance there is a video?