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Pumpkin Spice Donut Holes

Pumpkin Spice Donut Holes
Pumpkin Spice Donut Holes
5.0 / 5  (1 vote, 0 reviews )

There's a taste of fall in the air with these delicious treats!


Prep Time: 30 min (not including thaw time)
Bake Time: 3 min
Servings:
Skills: Beginning


Ingredients

  1. Rhodes Yeast Dinner Rolls or Buttermilk Biscuits, thawed but still cold or Rhodes Dinner Rolls
  2. 1 cup brown sugar
  3. 1 cup white sugar
  4. 4 teaspoons pumpkin pie spice
  5. cooking oil

Instructions

Cut rolls or biscuits into four equal pieces.
Combine both sugars and pumpkin pie spice in a bowl and mix well.

Press each dough piece into the spiced sugar mixture and coat completely; roll into balls.

Heat oil to medium or medium low in a small saucepan. Fry the dough balls, about six at a time, for 3 minutes; biscuits for 3 1/2 minutes.

Remove from oil and coat with spiced sugar again.

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