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Home / Recipes / Pumpkin Pie Bars

Pumpkin Pie Bars

Pumpkin Pie Bars
Pumpkin Pie Bars
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Cinnamon Rolls make the crust for these tasty bars. They are sure to be a hit!

Prep Time: 20-30 min (not including thaw time)
Bake Time: 25 min
Servings: 12
Skills: Beginning


  1. 6 Rhodes Cinnamon Rolls, thawed but still cold
    1 cup canned pumpkin puree
    14 ounces sweetened condensed milk
    1 egg
    3 teaspoons pumpkin pie spice
    1 cup chopped pecans or 1 cup chocolate chips, if desired


Unroll cinnamon rolls and cut into 1 inch pieces. Lay in the bottom of a sprayed 9x13 inch baking pan. Cover with plastic wrap and let rise until double.

Combine pumpkin, milk, egg and spice in a bowl and mix well.Remove wrap and pour mixture over the top of the risen cinnamon roll pieces. Sprinkle with nuts and or chocolate chips if desired.

Bake at 350°F 25 minutes or until pumpkin is set. Cover with foil if necessary to prevent it from getting too dark. Cool completely before cutting into squares to serve.

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