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Pumpkin Pecan Cream Cheese Rolls

Pumpkin Pecan Cream Cheese Rolls
Pumpkin Pecan Cream Cheese Rolls
5.0 / 5  (2 votes, 0 reviews )

Wonderful, warm and a holiday crowd pleaser. Make our Pumpkin Pecan Cream Cheese Rolls a new holiday tradition in your house too!


Prep Time: 30 min (not including thaw time)
Bake Time: 20 min
Servings: 8
Skills: Intermediate


Ingredients

  1. 12 Rhodes Yeast Dinner Rolls, thawed to room temperature
    4 ounces cream cheese, softened
    1/4 cup brown sugar
    1/4 cup canned pumpkin
    3/4 teaspoon pumpkin pie spice
    1/2 cup chopped pecans
    1 apple, peeled and diced, if desired

    Frosting:
    4 ounces cream cheese, softened
    1/2 cup powdered sugar
    1 tablespoon canned pumpkin
    1/2 teaspoon vanilla

Instructions

Spray counter lightly with non-stick cooking spray. Combine rolls and roll into an 11x16-inch rectangle. Cover with plastic wrap and let rest.

In a bowl, combine cream cheese, brown sugar, pumpkin, spice, nuts and apples. Mix until well combined. Remove wrap from dough and spread with cream cheese filling, leaving a 1/2-inch border around edges.

Starting with a long side, roll up jelly roll style. Cut into 8 equal pieces and place cut side down in a deep dish 12-inch pizza pan.

Cover with plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 15-20 minutes. Remove from pan and place on cooling rack. Combine frosting ingredients and drizzle over cooled rolls.

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