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Pumpkin Pear Bread Pudding

Pumpkin Pear Bread Pudding
Pumpkin Pear Bread Pudding
5.0 / 5  (3 votes, 1 review )

Combine pumpkin and pears for a delightful change with a holiday favorite.


Prep Time: 10 min (not including thaw time)
Bake Time: 40-45 min
Servings: 10-12
Skills: Intermediate


Ingredients

  1. 1 loaf Rhodes Bread Dough, baked and cut into 1-inch cubes (day old)
    2 eggs
    15 ounce can pumpkin
    1 cup canned pears, drained and chopped
    14 ounce can sweetened condensed milk
    1/2 cup sugar
    1/2 tablespoon nutmeg
    1/2 tablespoon ginger
    1/2 tablespoon ground cloves
    1 teaspoon cinnamon

    Streusel
    1 cup coarsely chopped pecans
    1/2 teaspoon cinnamon
    2 tablespoons flour
    2 tablespoons butter
    1/2 cup brown sugar

Instructions

In a large mixing bowl, beat eggs. Add pumpkin, pears, milk, sugar and spices and mix well. Gently stir in bread cubes until completely coated. Pour into a 9-inch sprayed square baking dish or spring form pan. Cover and refrigerate 1-2 hours (may be refrigerated overnight).

Just before baking, combine streusel ingredients and mix well. Sprinkle mixture over Bread Pudding.

Bake at 350°F 40-45 minutes or until knife inserted in center comes out clean. Serve while still warm, with a dollop of whipped cream.

(1) Comment


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Pumpkin Pear Bread Pudding
Katryna said on Oct 16, 2011

this is a must try for Thanksgiving!!!