Remove 12 Rhodes Bake N Serv Dinner Rolls from bag and thaw, place on sprayed cooking sheet, proof one hour and bake at 400 degrees for 18-20 minutes.
Mix spices well and top the chicken breast in the Crockpot. Allow to cook on high about 4 hours. Once chicken is tender, use forks to shred the chicken and place back into Crockpot to absorb juices.
Mix the sour cream, mayo and spices together for the coleslaw then add pre-bagged coleslaw mix and allow to marinate at least 20 minutes.
To serve- cut Rhodes Rolls in half, top with pulled chicken and coleslaw and pickle.