Cheese and onion soup mix flavor this bread and make it a favorite for piecing on.
Thaw dough until soft ( about 3 hours at room temperature). Slice loaf into 12 equal pieces. Blend cheese and onion soup mix together. Microwave butter until melted. Place dough in a sprayed 9x13-inch glass baking dish and coat with butter. Sprinkle with cheese and soup mixture. Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap. Bake at 350° F for 20 to 25 minutes or until golden brown.