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Home / Recipes / Pull Aparts Golden Parmesan Onion

Pull Aparts Golden Parmesan Onion

Pull Aparts Golden Parmesan Onion
Pull Aparts Golden Parmesan Onion
5.0 / 5  (1 vote, 0 reviews )

Cheese and onion soup mix flavor this bread and make it a favorite for piecing on.


Prep Time: 10 min (not including thaw time)
Bake Time: 20-25 min
Servings: 12
Skills: Beginning


Ingredients

  1. 1 loaf Rhodes White Bread Dough, thawed
    1/4 cup Parmesan cheese, grated
    1/2 package onion soup mix, dry
    1/4 cup butter or margarine


    Pan size; 9 x 13-inch glass baking dish
    Temperature; 350° F
    Baking time; 20-25 minutes

Instructions

Thaw dough until soft ( about 3 hours at room temperature). Slice loaf into 12 equal pieces. Blend cheese and onion soup mix together. Microwave butter until melted. Place dough in a sprayed 9x13-inch glass baking dish and coat with butter. Sprinkle with cheese and soup mixture. Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap. Bake at 350° F for 20 to 25 minutes or until golden brown.

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