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Pull Aparts

Pull Aparts
Pull Aparts
4.5 / 5  (2 votes, 0 reviews )

Baking this recipe in a bundt pan make it a beautiful, sweet bread addition to the table.


Prep Time: 15 min (not including thaw time)
Bake Time: 30-35 min
Servings: 12
Skills: Intermediate


Ingredients

  1. 24 Rhodes Yeast Dinner Rolls, thawed & halved
    1/2 box vanilla non-instant pudding
    1/2 cup walnuts, chopped
    1/2 cup raisins
    1/2 cup brown sugar
    1/2 cup butter or margarine
    1 teaspoon cinnamon


    Pan size; bundt pan
    Temperature; 350° F
    Baking time; 30-35 minutes

Instructions

Thaw rolls until soft (about 1.5 hours at room temperature). Cut dinner rolls in half and dip in dry pudding mix. Spray bundt pan with non-stick cooking spray. Arrange rolls in pan, alternately arranging and sprinkling walnuts and raisins. Sprinkle remaining pudding mix over top. Combine brown sugar, butter and cinnamon; heat together until butter is melted and a syrup is formed. (microwave about 1 1/2 minutes.) Pour syrup over pan rolls. Cover with sprayed plastic wrap. Let rise until double in size or even with top of bundt pan. Carefully remove wrap. Bake at 350° F for 30 to 35 minutes. Cover with foil the last 15 minutes of baking. Immediately after baking, loosen the sides of the pan with a knife and invert bundt pan onto a serving plate.

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