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Home / Recipes / Pretzel Turkeys

Pretzel Turkeys

Pretzel Turkeys
Pretzel Turkeys
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Prep Time: 20 min (not including thaw time)
Bake Time: 18-20 min
Skills: Intermediate


  1. Two Rhodes Texas Rolls (thawed but still cold)
  2. 1 egg, beaten
  3. pretzel sticks (for legs)
  4. mini chocolate chips (for eyes)


Preheat oven to 350 degrees. Line a baking sheet with a silicone liner or spray with non-stick spray.
Flatten one roll and lay it on your baking sheet to make the body.
Flatten the second roll and cut off a small piece. This will be the turkey’s neck & head. Roll it into a “snake”, make a snip in the top with your kitchen scissors to create the head, and attach it to the first roll.
With the remaining piece of roll, you’re going to create the tail feathers. Make cuts with the kitchen scissors to make "feathers" and attach it to the body.
Brush the entire thing with the beaten egg, sprinkle with coarse salt, and bake for 18-20 minutes, or until golden brown, at 350 degrees.
Remove carefully and once slightly cooled, gently push in pretzels for the legs (I broke one pretzel stick in half to make two legs) and lightly press a mini chocolate chip into the head to make the eye.

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