Login Please

Don't have an account? Sign up here
Home / Recipes / Pretzel Snacks

Pretzel Snacks

Pretzel Snacks
Pretzel Snacks
5.0 / 5  (2 votes, 2 reviews )

Salty or sweet, kids of all ages will love eating these easy-to-make Pretzel Snacks.

Prep Time: 10 min (not including thaw time)
Bake Time: 15 min
Servings: Varies
Skills: Beginning


  1. Rhodes Yeast Dinner Rolls, thawed but still cold
    melted butter
    grated Parmesan cheese
    dried parsley


Cut dinner rolls in half. Place on a sprayed baking sheet. Cover with sprayed plastic wrap and let rise until double in size.

In a large saucepan bring 6 inches of water to a boil.

Remove wrap from rolls and slip pretzel snacks, a few at a time, into gently boiling water. Boil for about 15 seconds on each side. Remove with slotted spoon; drain on cooling rack. Return to sprayed baking sheet.

Bake immediately at 375°F 10-15 minutes or until golden brown. Brush with melted butter and sprinkle with Parmesan cheese and parsley or sugar and cinnamon.

(2) Comments

Pretzel Snacks
Tiffany said on Apr 22, 2010

These are fun and easy to make. They are my nieces' favorite snack!