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Pretzel Rolls

Pretzel Rolls
Pretzel Rolls
5.0 / 5  (1 vote, 0 reviews )

Such a fun roll to serve with a meal or all by itself. Makes a great snack for after school.


Prep Time: 20 min (not including thaw time)
Bake Time: 12 min
Servings:
Skills: Beginning


Ingredients

  1. Rhodes Yeast Dinner Rolls or Rhodes Texas Rolls
    1/2 cup baking soda
    coarse salt

Instructions

Place rolls on a sprayed baking sheet (far enough apart so they don't touch while rising) and cover with sprayed plastic wrap. Let rise until almost double in size.

While rolls are rising, bring a large pot of water to a boil (3-4 quarts) add the baking Soda slowly and stir to dissolve completely. Remove wrap and place the partially risen rolls in the boiling water, 3 at a time. Boil on each side for one minute.

Place them back on sprayed baking sheets. Sprinkle with coarse salt and score the top with a sharp knife. Bake at 350°F 10-12 minutes.

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