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Pretzel Dogs

Pretzel Dogs
Pretzel Dogs
5.0 / 5  (1 vote, 0 reviews )

The perfect lunch for a picnic in the backyard.


Prep Time: 15 min (not including thaw time)
Bake Time: 8 min
Servings: 8
Skills: Intermediate


Ingredients

  1. 8 Rhodes Yeast Dinner Rolls, thawed but still cold
    8 hot dogs
    1/4 cup baking soda
    1 egg
    2 tablespoons water
    pretzel salt
    ketchup and mustard

Instructions

Roll each dinner roll into an 18 inch rope. Wind each one around a hot dog from top to bottom. Press the dough onto itself at top and bottom so it doesn't unroll.

Boil 3 quarts of water. Carefully pour soda into boiling water. Place 2 wrapped pretzel dogs into the water for about 30 seconds. Remove with slotted spoon to a cooling rack. Repeat until all pretzel dogs are boiled. Place boiled pretzel dogs on a sprayed baking sheet.

Combine egg and water and mix well. Brush pretzel dogs with egg wash and sprinkle with salt. Bake at 450°F 6-8 minutes or until dark golden brown. Serve with ketchup and mustard.

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