Fun little individual pot pies!
Saute garlic, mushrooms, peppers and onions in olive oil for 5 to 7 minutes. Add crushed tomatoes and simmer for 10 minutes.
Toss pepperoni halves, sausage and mozzarella cubes in a bowl. Add tomato mixture and mix well. Divide mixture evenly between six 8 ounce ramekins.
Spray counter lightly with cooking spray. Roll each dinner roll into a 6 inch circle. Lay a dough circle over the top of each ramekin. Brush with olive oil and sprinkle with parmesan cheese. Bake at 350°F 12-15 minutes.