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Pineapple Biscuits

Pineapple Biscuits
Pineapple Biscuits
4.5 / 5  (2 votes, 0 reviews )

The pineapple glaze make these easy and quick biscuits a crowd pleaser.


Prep Time: 10 min (not including thaw time)
Bake Time: min
Servings: 12
Skills: Beginning


Ingredients

  1. 12 Rhodes Anytime! Buttermilk Biscuits, thawed
    20-ounce can crushed pineapple
    3/4 cup brown sugar
    1/2 teaspoon vanilla
    1/2 cup butter, softened

Instructions

Drain pineapple well, reserving juice for later. In a medium size bowl combine pineapple, sugar, vanilla and butter. Divide pineapple mixture equally between 12 large size sprayed muffin cups. Place 1 biscuit on top of pineapple mixture in each muffin cup. Drizzle 1 tablespoon of reserved pineapple juice over each biscuit. Bake at 350°F 15-20 minutes. Remove from oven and invert onto serving platter. Spoon any filling left in muffin cups over biscuits. Serve warm.

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