Login Please

Don't have an account? Sign up here
Home / Recipes / Pineapple Biscuits

Pineapple Biscuits

Pineapple Biscuits
Pineapple Biscuits
4.5 / 5  (2 votes, 0 reviews )

The pineapple glaze make these easy and quick biscuits a crowd pleaser.

Prep Time: 10 min (not including thaw time)
Bake Time: min
Servings: 12
Skills: Beginning


  1. 12 Rhodes Anytime! Buttermilk Biscuits, thawed
  2. 20-ounce can crushed pineapple
  3. 3/4 cup brown sugar
  4. 1/2 teaspoon vanilla
  5. 1/2 cup butter, softened


Drain pineapple well, reserving juice for later. In a medium size bowl combine pineapple, sugar, vanilla and butter. Divide pineapple mixture equally between 12 large size sprayed muffin cups. Place 1 biscuit on top of pineapple mixture in each muffin cup. Drizzle 1 tablespoon of reserved pineapple juice over each biscuit. Bake at 350°F 15-20 minutes. Remove from oven and invert onto serving platter. Spoon any filling left in muffin cups over biscuits. Serve warm.

(0) Comments