min (not including thaw time) Bake Time:10 min Servings:12 Skills:
12 Rhodes Dinner Rolls, thawed to room temperature 1/2 cup prepared pesto 1 cup shredded fresh Parmesan cheese
Spray counter lightly with non-stick cooking spray. Combine 12 rolls and roll into a 9x10-inch rectangle.
Spread the pesto onto the rectangle. Sprinkle cheese on top of pesto. Carefully start rolling one edge until the whole thing is rolled up. Press to seal edge. Carefully place on a sprayed baking sheet.
Bake at 400°F 8 to 10 minutes or until golden brown. Slice into rolls.