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Personal Pot Pies

Personal Pot Pies
Personal Pot Pies
5.0 / 5  (1 vote, 1 review )

Individual size pot pies are perfect for after school snacking!

Prep Time: 20 min (not including thaw time)
Bake Time: 18 min
Servings: 12
Skills: Intermediate


  1. 12 Rhodes Yeast Dinner Rolls or Buttermilk Biscuits, thawed to room temperature
  2. 1 1/2 cups cooked and cubed chicken
  3. 1 1/2 cups frozen mixed vegetables, thawed
  4. 1 can cream of chicken soup
  5. 3/4 cup grated cheddar cheese
  6. salt & pepper to taste


Spray counter lightly with non-stick cooking spray. Flatten each roll or biscuit into a 6-7 inch circle. Cover with plastic wrap and let rest.

In a large bowl combine chicken, vegetables and soup and mix well. Add salt & pepper to taste.

Remove wrap from dough and press each dough circle into the bottom and up the sides of a sprayed muffin tin cup.

Divide chicken mixture evenly between the dough cups. Sprinkle tops with grated cheese.

Bake at 350°F 15-18 minutes.

(1) Comment

Personal Pot Pies
Christina said on Apr 07, 2016
These are wonderful. We'll definitely be making these again!