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Pepperoni Rolls

Pepperoni Rolls
Pepperoni Rolls
3.8 / 5  (5 votes, 1 review )

Bread and spicy meat make these rolls a favorite base for an easy meal. Just add a vegetable and you've got a complete dinner.

Prep Time: 15 min (not including thaw time)
Bake Time: 15-20 min
Servings: 12
Skills: Beginning


  1. 12 Rhodes Yeast Dinner Rolls or 1 loaf Rhodes White Bread Dough, thawed to room temperature
    3 tablespoons pizza sauce
    1 teaspoon oregano
    1 1/2 tablespoons fresh basil
    4 ounces pepperoni
    1 cup grated mozzarella cheese
    Parmesan cheese


Spray counter lightly with non-stick cooking spray. Roll combined rolls or loaf into 12x16-inch rectangle.

Spread sauce evenly over dough and sprinkle with oregano and basil. Top with pepperoni and cheese. Starting with long side, roll up jelly-roll style. Cut into 12 rolls. Place in a sprayed 9x13-inch baking pan. Sprinkle rolls with Parmesan cheese.

Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap. Bake at 350°F for 15-20 minutes. Serve warm.

(1) Comment

Pepperoni Rolls
ReldaJean said on Oct 19, 2011

I have made these before but I use the small peperoni bites. I sprinkle the dough with  garlic salt, put the basil, then the pep bites, then the cheese Mozzarella an Parmesan . No sauce. Roll up, cut, put in pan sprinkle with cheese that has come out while cutting,   let double in size and bake. Serve with a dipping pizza sauce or ranch sauce mixed with pizza sauce.