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Pepperoni and Sausage Stromboli

Pepperoni and Sausage Stromboli
Pepperoni and Sausage Stromboli
4.0 / 5  (2 votes, 0 reviews )

There is a hearty meal inside this bread casing that every one at your table will enjoy.


Prep Time: 15 min (not including thaw time)
Bake Time: 30-35 min
Servings: 6
Skills: Intermediate


Ingredients

  1. 1 Loaf Rhodes Frozen Bread Dough, thawed to room temperature
    1/2 cup pizza sauce
    1/2 teaspoon dried oregano
    1/2 teaspoon dried basil
    3 ounces sliced pepperoni
    1 pound sausage, cooked & drained
    3 tablespoons chopped onion
    2 cups grated mozzarella cheese
    3 tablespoons grated Parmesan cheese
    sesame seeds, if desired

Instructions

Spray counter or board with non-stick cooking spray.

Roll dough into a 12x15-inch rectangle. Spread dough with pizza sauce to within 1-inch of edges. Sprinkle sauce with oregano and basil. Layer middle third of dough, vertically, with pepperoni, sausage, onion and mozzarella cheese. Fold 1/3 of dough over fillings. Repeat with remaining side. Tuck ends under and vent top with a sharp knife.

Sprinkle with Parmesan cheese and sesame seeds, if desired.

Place on large sprayed baking sheet. Bake at 350°F 30-35 minutes.

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