Peppermint and bread are a suprisingly delicious combination in this beautiful holiday wreath creation.
With scissors, cut each roll in half. Arrange 20 halves to form a thick circle (cut side down) on a large sprayed baking sheet or pizza pan. Place remaining 12 halves on top.
Cover with sprayed plastic wrap. Let rise until double.
Remove wrap and bake at 350°F 20-25 minutes or until golden brown.
Remove from pan and brush with icing and sprinkle with candy while warm.