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Peppermint Twists

Peppermint Twists
Peppermint Twists
5.0 / 5  (2 votes, 0 reviews )

Warm up with a refreshing twist, fun to make and delicious to eat.


Prep Time: 30 min (not including thaw time)
Bake Time: 15 min
Servings: 12
Skills: Beginning


Ingredients

  1. 12 Rhodes Yeast Dinner Rolls, thawed but still cold
    1/2 cup coarsely crushed peppermint candy

    Icing:
    1 tablespoon butter, softened
    1/2 teaspoon vanilla
    1 cup powdered sugar
    2-3 tablespoons milk

Instructions

Roll each roll into a 16-inch rope. Roll each end in opposite directions about 3 or 4 times. Pick up and pinch ends together. The breadstick will twist. Place on a large sprayed baking sheet. Cover with sprayed plastic wrap and let rise 30 minutes.

Remove wrap and bake at 350°F 10-15 minutes.

Combine icing ingredients and brush over warm twists. Sprinkle with crushed peppermint candy.

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