Login Please




Don't have an account? Sign up here
WHERE TO BUY
Find Rhodes Products
Home / Recipes / Pepper Jack And Cheddar Rolls

Pepper Jack And Cheddar Rolls

Pepper Jack And Cheddar Rolls
Pepper Jack And Cheddar Rolls
5.0 / 5  (2 votes, 0 reviews )

Enjoy the taste of delicious melted cheese enclosed in a warm mouth watering roll.


Prep Time: 20 min (not including thaw time)
Bake Time: 18 min
Servings: 10
Skills: Beginning


Ingredients

  1. 10 Rhodes Yeast Dinner Rolls, thawed but still cold
    1/4 cup butter, melted
    10-1 inch cubes medium cheddar cheese
    10-1 inch cubes pepper jack cheese
    1/2 cup each, grated cheddar and pepper jack cheese

Instructions

Cut the rolls in half and press one cheese cube into each roll half. Pinch the dough to completely enclose the cheese.

Brush a 9-inch round cake pan with half of the melted butter. Place the cheese filled roll halves into the pan evenly, pinched side up. Brush the tops with the remaining butter. Cover with plastic wrap and let rise until double in size.

Remove wrap and bake at 350°F 15-18 minutes. Last two minutes of baking sprinkle with grated cheeses.

Serve warm.

(0) Comments