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Pecan Clusters

Pecan Clusters
Pecan Clusters
5.0 / 5  (1 vote, 0 reviews )

Gooey goodness baked with dough in a muffin tin. This recipe is a keeper!


Prep Time: 15 min (not including thaw time)
Bake Time: 20-25 min
Servings: 12
Skills: Beginning


Ingredients

  1. 1 loaf Rhodes Sweet Dough, thawed
    1/4 cup brown sugar
    2 tablespoons light corn syrup
    1/2 cup butter or margarine, halved
    1 tablespoon cinnamon
    1 cup sugar
    1/2 cup pecans



Instructions

Thaw dough until soft (about 3 hours at room temperature). Cut loaf into 24 pieces. Spray muffin tin with non-stick cooking spray. Make a syrup of brown sugar, corn syrup and 1/4 cup butter by microwaving for 2 minutes on highest setting. Pour about one tablespoon of syrup and sprinkle 1 heaping teaspoon of chopped nuts in each muffin cup. Melt remaining butter. Combine cinnamon and sugar. Dip dough pieces in melted butter then roll in cinnamon and sugar mixture. Place 2 of these in each muffin cup. Cover with plastic wrap and let rise until double. Remove wrap. Bake at 350°F for 20 to 25 minutes. Immediately remove from pan by inverting muffin tin.

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