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Peaches and Cream Dessert

Peaches and Cream Dessert
Peaches and Cream Dessert
5.0 / 5  (2 votes, 0 reviews )

Who can resist a delicious peach pie like dessert? Cream cheese makes it even better!


Prep Time: 15 min (not including thaw time)
Bake Time: 30-35 min
Servings: 6
Skills: Intermediate


Ingredients

  1. 6 Rhodes Texas Rolls or 9 Rhodes Yeast Dinner Rolls, thawed & risen
    8 ounces cream cheese, softened
    1/2 cup sugar
    1/4 teaspoon vanilla
    21 ounce can peach pie filling
    1/2 cup flour
    1/4 cup packed brown sugar
    3 tablespoons butter
    1/2 cup sliced almonds

Instructions

Combine rolls and roll into a 10x14-inch rectangle. Press in the bottom of a sprayed 9x13-inch baking pan.

Bake at 375°F 5-10 minutes. Cool completely.

Combine cream cheese, sugar and vanilla until smooth. Spread over the cooled crust. Spoon pie filling over cream cheese layer.

Combine flour and brown sugar. Cut in butter until the mixture resembles coarse crumbs. Sprinkle over pie filling. Sprinkle nuts over the top.

Bake at 375°F 30-35 minutes. Cool 1 hour before serving. Store in the refrigerator.

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