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Home / Recipes / Parmesan Pecan Rolls

Parmesan Pecan Rolls

Parmesan Pecan Rolls
Parmesan Pecan Rolls
5.0 / 5  (2 votes, 1 review )

These delicious rolls will fly off the plate as soon as they come out of the oven.

Prep Time: 20 min (not including thaw time)
Bake Time: 15 min
Servings: 12
Skills: Beginning


  1. 12 Rhodes Yeast Dinner Rolls, thawed but still cold
    2 cloves garlic, minced
    3 tablespoons olive oil
    1/4 teaspoon pepper
    1/2 cup finely chopped pecans
    1 cup plus 3 tablespoons shredded parmesan cheese, divided
    2 tablespoons chopped fresh basil


Cut rolls in half. Saute garlic in oil for a few minutes. Remove from heat and let cool.

Add pepper, pecans and 1 cup cheese. Press the cut rolls into the mixture and heavily coat each one. Place on a sprayed baking sheet. Cover with plastic wrap and let rise until double in size.

Remove wrap and bake at 35o°F 12-15 minutes or until golden brown. Combine remaining cheese and basil and sprinkle over top of hot rolls.

(1) Comment

Parmesan Pecan Rolls
Dolores said on Sep 09, 2014
The recipe sounds really good! Is the herb parsley or basil ?