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Home / Recipes / Parmesan Garlic Rolls With Spinach Artichoke Dip

Parmesan Garlic Rolls With Spinach Artichoke Dip

Parmesan Garlic Rolls With Spinach Artichoke Dip
Parmesan Garlic Rolls With Spinach Artichoke Dip
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Prep Time: 20 min (not including thaw time)
Bake Time: 10-12 min
Servings: 8
Skills: Beginning


Ingredients

  1. Rhodes Rolls
    Parmesan Cheese
    Garlic
    Italian Seasoning
    4 oz cream cheese
    1/2 cup mayo
    1/2 cup frozen spinach drained
    1 can artichokes chopped
    2 tsp garlic
    1 tsp salt

Instructions

Prep the spinach artichoke dip by combining cream cheese, mayo, spinach, artichokes, garlic and salt. Set aside.

Lay wax paper in a baking dish, butter it up and place rolls inside leaving space between each roll--8 rolls fit well in an 8 inch pie plate.

Cover with a towel and let rise for an hour or so (until all the rolls are light and fluffy and touching.

Fill the center with dip and butter. Sprinkle with parmesan cheese, Italian seasoning and garlic salt! Bake at 350 for 10-12 minutes!

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