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Parmesan Cheese Knots

Parmesan Cheese Knots
Parmesan Cheese Knots
4.0 / 5  (4 votes, 1 review )

Knot your ordinary dinner roll, Parmesan Cheese Knots are deliciously different!


Prep Time: 10 min (not including thaw time)
Bake Time: 15-20 min
Servings: 12
Skills: Beginning


Ingredients

  1. 12 Rhodes Texas Rolls, thawed but still cold
    1/2 cup grated Parmesan cheese
    1 teaspoon dried parsley
    1/2 teaspoon garlic salt
    1/4 cup butter, melted

Instructions

Roll each roll into a 9-inch rope. Tie in a knot.

In a bowl, combine cheese, parsley and garlic salt. Dip each knot in melted butter and then in cheese mixture.

Place in a sprayed 12 cup muffin tin. Cover with sprayed plastic wrap and let rise until double in size.

Remove wrap and bake at 350°F 15-20 minutes or until golden brown.

(1) Comment


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Parmesan Cheese Knots
Chrystal said on Aug 23, 2010

Delicious!! Easy.