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Home / Recipes / Parkerhouse Rolls

Parkerhouse Rolls

Parkerhouse Rolls
Parkerhouse Rolls
5.0 / 5  (1 vote, 0 reviews )

This tried and true favorite will bring warm memories to any table.

Prep Time: 15 min (not including thaw time)
Bake Time: 15-20 min
Servings: 20
Skills: Beginning


  1. 24 Rhodes Yeast Dinner Rolls, thawed but still cold
  2. 2 tablespoons butter or margarine, melted
  3. flour, if desired


Using a little flour to prevent sticking, flatten each roll into a 4 1/2 inch circle. Brush center with melted butter. Fold in half, with top overlapping bottom slightly. Dust top with flour if desired.

Place on large sprayed baking sheets (12 per sheet). Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 15-20 minutes.

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