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Parkerhouse Rolls

Parkerhouse Rolls
Parkerhouse Rolls
5.0 / 5  (1 vote, 0 reviews )

This tried and true favorite will bring warm memories to any table.


Prep Time: 15 min (not including thaw time)
Bake Time: 15-20 min
Servings: 20
Skills: Beginning


Ingredients

  1. 20 Rhodes Yeast Dinner Rolls, thawed but still cold
    2 tablespoons butter or margarine, melted
    flour

Instructions

Using a little flour to prevent sticking, flatten each roll into an oval. Brush center with melted butter. Fold in half pressing edges together slightly. Dust top with flour.

Place on large sprayed baking sheet. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 15-20 minutes.

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