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Home / Recipes / Overnight Caramel Sticky Buns

Overnight Caramel Sticky Buns

Overnight Caramel Sticky Buns
Overnight Caramel Sticky Buns
0.0 / 5  (0 votes, 0 reviews )


Prep Time: min (not including thaw time)
Bake Time: min
Servings:
Skills:


Ingredients

  1. 18 Rhodes frozen white dinner rolls
    1/4 cup (½ package (3.5 oz)) butterscotch cook & serve pudding (NOT INSTANT)
    1 stick butter
    ¾ cup brown sugar
    chopped nuts – optional

Instructions

Grease or spray a bundt pan with non-stick cooking spray. Sprinkle with nuts (optional). Place frozen rolls in pan. Sprinkle 1/4 cup of the butterscotch pudding over rolls. Make sure the pudding is NOT the instant kind! Melt butter and brown sugar together in a saucepan over medium heat. Bring to boil. Stir and pour over rolls.

Cover pan with greased foil. Place in a warm place overnight (the oven works great, as long as it is turned off). In the morning, bake at 325 degrees for ½ hour. Immediately invert rolls onto a large plate. Serve and enjoy!

Doubling this recipe works out great!

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